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 BAR WITH A VIEW SAUSALITO
          
 FAVOURITE  BARS OF THE WORLD
 

A bar's owners and managers will choose the bar's name, décor, drink menu, lighting, and other elements which they think will attract a certain kind of patron. However, they have only limited influence over who patronizes their establishment. Thus, a bar intended for one demographic can become popular with another. For example, a gay bar with a dance floor might, over time, attract an increasingly straight clientele. Or a blues bar may become a biker bar if most its patrons are bikers.

A cocktail lounge is an up scale bar that is typically located within a hotel, restaurant, or airport.

A wine bar is an elegant bar that serves only wine (no beer or liquor). Patrons of these bars may taste wines before deciding to buy them. Some wine bars also serve snacks.

 
 
 
The following bars are Bairdstravels favourite watering holes as he travels the World .They are in no order and shall be updated as we travel the globe. 
 
BEARKILT CALGARY
 

Canada has absorbed many of the public house traditions common in the UK, such as the drinking of dark ales and stouts. Canada adopted the UK-style tavern (also adopted by the U.S), which was the most popular type of bar throughout the 1960s and 1970s, especially for working class people. Canadian taverns, which can still be found in remote regions of Northern Canada, have long tables with benches lining the sides. Patrons in these taverns often order beer in large quart bottles and drink inexpensive "bar brand" Canadian rye whisky. In some provinces, taverns used to have separate entrances for men and women.

 

VANCOUVER

 

Canada has adopted many of the newer U.S. bar traditions (such as the "biker bar", and the "sports bar") of the last decades. As a result the term "bar" has often come to be differentiated with the term "pub", in that bars are usually 'themed' and often have a dance floor (such as a dance bar), as opposed to establishments which call themselves pubs, which are often much more similar to a British tavern in style. Before the mid-1980s most "bar" like establishments that sold alcohol were simply referred to as taverns, regardless of what they looked like or what they sold. As with any major lifestyle trend that occurs in the U.S. the "bar" trend promptly spread to Canada. Canadian sports bars are usually decorated with merchandise and paraphernalia featuring the local hockey team, and patrons watch the games on large-screen televisions. Starting in the mid-1990s taverns started to take on the look, feel and even the names of the U.K type pubs. A simple example would be the name "The Fox and Fiddle" as a pub name, whereas names like these rarely existed before. There is huge proportion of bars compared to pubs.

 
ICEBAR STOCKHOLM
 
FRIENDS PUB FLORENCE 
 

In Italy, a "bar" is a place more similar to a café, where people go during the morning or the afternoon, usually to take a coffee, a cappuccino, a hot chocolate and eat some kind of snack like pastries and sandwiches (panini or tramezzini). However, any kind of alcoholic beverages are served. Opening hours vary: some establishments are open very early in the morning and close relatively early in the evening; others, especially if next to a theater or a cinema, may be open until late at night. In larger cities like Milan, Rome, Turin or Genoa, many larger bars are also restaurants and disco clubs. Many Italian bars have introduced a so-called "aperitivo" time in the evening, in which everyone who purchases an alcoholic drink then has free access to a usually abundant buffet of cold dishes like pasta salads, vegetables and various types of appetizers.

 
 
CAFE ADLER   CHECKPOINT CHARLIE BERLIN 
CAFE PARIS REYKJAVIK
 
BAR 57 MOSCOW 

Las Vegas

 

In the United States, legal distinctions often exist between restaurants and bars, and even between types of bars. These distinctions vary from state to state, and even among municipalities. Beer bars (sometimes called taverns or pubs) are legally restricted to selling only beer, and possibly wine or cider. Liquor bars also sell hard liquor

 

 

THE LAST DROP EDINBURGH 
 
 
 
 
SHIP TAVERN ANSTRUTHER SCOTLAND 
 
SKYLINE BAR RIGA
 
SAILOR INN BUDAPEST 
 
WILTSHIRE BOULEVARD PORTSMOUTH
WATER STREET BROOKLYN NEW YORK      MAXIE`S BAR TIMES SQ NEW YORK
 
 ALL PHOTO`S TAKEN AND OWNED BY BAIRDSTRAVEL
 

A public house, informally known as a pub, is a drinking establishment which is part of British, Irish[2] and Australian culture.

There are approximately 53,500 public houses in the United Kingdom. In many places, the pub is the focal point of the community.

The history of pubs can be traced back to Roman taverns, through the Anglo-Saxon alehouse to the development of the modern tied house system. 

 
 
 

Inns are generally establishments or buildings where travellers can seek lodging and, usually, food and drink. They are typically located in the country or along a highway. Found in Europe, they possibly first sprang up when the Romans built their system of Roman roads two millennia ago. Some inns in Europe are several centuries old. In addition to providing for the needs of travellers, inns traditionally acted as community gathering places.

 
KILMARNOCK SCOTLAND
 
In April 2006, a law was introduced to forbid smoking in all enclosed public places in Scotland. Wales followed suit in April 2007, with England introducing the ban in July 2007. Pub landlords had raised concerns prior to the implementation of the law that a smoking ban would have a negative impact on sales.
 
 After two years, the impact of the ban was mixed; some pubs suffered declining sales, while others developed their food sales. The Wetherspoons pub chain reported in June 2009 that profits are at the top end of expectations, however, Scottish & Newcastle's takeover by Carlsberg and Heineken was reported in January 2008 as partly the result of its weakness following falling sales due to the ban
 
SPATENHAUS MUNICH
 

Beer garden (a loan translation from the German "Biergarten") is an open-air area where beer, other drinks and local food (see German cuisine) are served. The concept originates from and is most common in Southern Germany (especially Bavaria). It is usually attached to a drinking establishment such as a public house or a beer hall, which in places such as Munich may serve large numbers of customers (up to 8,000 in the Hirschgarten).

 

SUTHERLANDS DORNOCH